By: David Neudeck
(Mar 19, 2011)
Pros (Where do I start)
Comment on this Review
Ken and Lisa Foppema are two of the nicest people I've ever met.
Their staff is friendly and knowledgeable.
The selection is outstanding and priced right.
You can actually see, touch and smell the produce rather than chance a supermarket bagged item.
They cull continually throughout the day.
Cons (Only one)
They're only open June through Oct. (I go into mourning on Nov. 1)