Beechtree Farm

The beef roasts, ground beef and ground pork from Beechtree Farm are the freshest and sweetest best tasting meat I have ever eaten. The marrow bones, while roasting in our oven at 375 degrees for 45 minutes, before putting them into a soup or stew made our kitchen smell like a gourmet restaurant.

I highly recommend this farm and will continue buy from them as often as needed. We live 30 miles from the farm and have no problem driving there. The meat is that good. Lucia was extremely nice to deal with.