By: chris squires
(Jun 19, 2011)
We have been customers for over 2 years. After reading Michael Pollan's books, I actively sought a better source of eggs. I was very happy we had such an extraordinary resource here in town.
I hard boil them for lunch, make fabulous quiches and more. Our food always has extraordinary flavor and and because of her hens. Her new home is perfect for all of both Heather and her girls.
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