Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein

By: Rebecca Criscione (Aug 10, 2011)
I attended Merryl's half day cheesemaking class. She helped me with supplies and answered my many questions in the weeks to follow. Yesterday I made mozzarella, feta, fromage blanc and ricotta all by myself. Everything turned out wonderful and I never would have been able to do it without Merryl's class and her support following the class. Merryl's cheesemaking classes ROCK!!
Comment on this Review