Cheyennes Country Thangs

What a great new experience my family and I are having coming out to Lisa's Country Thangs each week. I really look forward to seeing what produce is available and if Lisa has baked one of those marvelous cobblers with the special white topping. I cannot figure out how she makes it but it sends me over the moon. My husband had a fit over the collard greens I fixed last week and the pickled red beets I fixed(Lisa's recipe)..Thanks to Lisa and Daryll for the new knowledge, enthusiasm, eats and fun. Sally Tyler