We've been getting lots of summer squash and zucchini so far, and wonderful bunches of healthy lettuces. The sweet corn this past week was TO DIE FOR, and the tomatoes we got a couple weeks ago were so delicious we just ate them sliced with salt and pepper. We got some adorable little potatoes recently, and some beautiful purple sweet peppers too. The only thing that wasn't great quality so far was the broccoli (but that's ok because broccoli is "icky" anyway!).
Michelle sends us a weekly email telling us what to expect in our shares, and giving us links to a variety of recipes to help us figure out what to do with our produce. I really enjoy hearing news from the farm too -- what's getting near to ripening, what impact the weather is having on our food, etc. And most of all I'm comforted to know that there are no chemicals being used on our food or the land. I'm getting a great sense of satisfaction from eating food that's grown in our local area. Highly recommended.