By: Jessica Pachler
(Sep 9, 2011)
My family and I have been enjoying Snowville Creamery milk for over a year now and it is fantastic. Low-heat pasteurized, non-homogenized and at a price that is affordable to most, the milk tastes great and the company is very responsive to all questions and concerns. Their cream is amazing; we make all our own butter now using it. I love knowing where our milk comes from, seeing the cows that make it and the people who help. We go through a case a week and my kids can tell the difference now between real milk and other, high-heat ultra pasteurized milk. Our bodies can tell it as well. We are so grateful that they are in our lives.
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I tried the whipping cream this morning to make butter, Paid almost 11.00 for 1/2 gallon and it will not separate to buttermilk/butter.....I have never had this happen to me before with other brands of whipping cream.....I let it go in kitchen aid mixer for 4 hours :( I even put some in my food processor and still did not separate, all temps were kept cool, so was it actually whipping cream or just labeled whipping cream, I bought it at Jungle Jims in Fairfield Ohio.....