Heritage Turkey Farm

THIS is how I remember our Thanksgiving and Christmas turkeys tasting in the 50s, before those "Butterball" birds flooded the market. Some of my dinner guests were from England, and after one bite they all said, "Where did you get this? Is this a wild turkey? This is how they're supposed to taste!" One drumstick never made it to the table as we all sampled it while I was carving...sublime! The included hints for successfully roasting the bird are most helpful; and there was really no need for continual basting as the turkey took much less time to cook than a "conventional" one. I also remember the leaner breast and the long legs from those long-ago turkeys. This bird's legs looked healthy from use, and the wings appeared of sufficient size and strength to actually allow the turkey to fly. I would most definitely recommend Heritage Turkey Farm; the bird arrived well-packed and frozen and was the most delicious turkey I've had since I was a kid! The prices are also reasonable for such an outstanding "product".