Featherstone Farm

I can't say enough about this new farm. They have only just taken over this farm (fall 2010), and have transformed it with great success. There eggs are usually sold out, and you should put your order in for meat early. Although not usually a big pork eater, their heritage varieties are delicious. Very lean and tasty. Everyone I've sent their for the pork agrees. They have big plans for the farm next year, I'm told. I suspect more produce, honey, and meat will be available. Check it out.