With an impressive number of pick-up sites, it was easy to find one close to us. We took a worker share in the summer of 2011 and enjoyed the fruits of our labors immensely. We saw firsthand the hard and diligent work that goes into the care and harvest of HighCross organically-grown produce, picked within days (sometimes hours!) of delivery. Having been on the packing line, I can attest to the genuine care the goes into gently packing each box of vegetables (and melons) that I never knew could taste so good. Farmer Steve once told me he wants to be the "Melon King" of Kewaskum -- a humble goal for a man with such an incredible, bustling, extensive operation.
We are grateful that Farmer Steve, Kath, Kyle, and Darryl make such delicious, wholesome, local, responsible food possible in Southeast Wisconsin.