By: Susan Jackson
(Feb 23, 2012)
I received my order of Page Oranges this week and was overwhelmed by the fresh orange taste and sweetness. My only reservation about reordering in the future is, the fruit is very ripe and so juicy, they are barely "peelable".
Guess you can't have it all!
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Guess I will be buying these again...my husband LOVES them and he figured out how to eat them w/o really peeling back the rind....eat the pulp out of it!
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Sheila, Thanks for the posts. It's definitely more of a challenge to peel them now than earlier in the season because they are very ripe and softer. Try keeping them in the fridge. When they're cooled down, they are much easier to peel. That's how Cindy and I keep them all the time, actually. They last longer that way, too. Pete