By: Barbara Butz
(Mar 6, 2012)
There is nothing quite like being the first one at the Hellam location on pick-up day. Entering the cool barn and seeing the beautiful produce spread out on the tables and in the bins, painstakingly sorted and organized... well, it's just a glorious sight. When you think about the bounty that's produced as a result of all of Steve's (and the interns') hard work, you realize it's about so much more than just the food.
I like that my kids will eat all the berries and put the empty container back in the return bin before we even get into the car. We have all gotten a taste of things we otherwise would never have tried thanks to Prescott's Patch!
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