Greg Garrett's Forbidden Oysters
By: Ty Biagas
(Apr 4, 2012)
Greg recently helped out with one of our employee events and brought his oysters. I have been a big fan of the salted gem for quite some time now, traveling weekly with the job and ordering them in DC, New England and through local restaurants. I have to say that Greg's oysters were the best I have had in a very long time. Little to no grit, and when eaten raw, are very plump and tasty. If you are used to getting these smaller raw oysters at your regular places or restaurants, you need to at least try Greg's. I have not had a better oyster in the past year, than his forbidden ones.
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