By: Cary Smith
(Apr 27, 2012)
A wonderful experience! Learning about and sampling sourdough at Maple Valley Farm, taught by Cindy Young. The atmosphere is unique, the hospitality is genuine and the course was delicious. Not only did we learn but we enjoyed a simple farm lunch prepared on the wood cook stove along with coffee flavored with real cream, and had fresh butter with our bread!
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Highly recommended