By the time fall arrived, we were in a groove, trying new recipes, and thoroughly enjoying eating fruits and veggies that had been picked just hours or the day prior. It was truly like having a garden without any of the work. Thanksgiving became a fun adventure when we served only what was fresh from the farm and everyone wanted more Brussels sprouts...how did THAT happen?!
Farmer Steve and Kath put their heart into everything they do. We can't wait for spring to arrive and to see Kyle again every Thursday with our neighborhood's delivery. Also, not to be missed is the web store. It is an added convenience, allowing us to shop locally for poultry, eggs, cheese, honey, and extra produce.