By: Faith Gardener
(Feb 26, 2013)
We went to the 2012 open house and felt like I was at home. His beef IS beef. Any other "beef" is pseudo-food (fake stuff). Read Joel Salatin's books: Folk's this ain't normal, and Holy Cows and Hog Heaven. They will give you a better appreciation and understanding of what this guy is doing. May your farm thrive and continue on to the next generation, for you are the foundation of America's agriculture. I am an american and I am a future farmer. What's more... I'm a teen!
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