Hearts of the Meadow Farm

I fixed some of your lamb the other day for diner and it was incredible! I marinated the shanks in Ken's Italian dressing (the aseogo cheese one) then I lightly browned them for a few minutes in the cast iron skillet before putting them in the crockpot on low with garlic, onions, petite diced tomatoes, and mushrooms. I slow cooked it for hours on low, added a little tomato paste to thicken it up a bit and it was so darn tender. No knives necessary for cutting and the bones fell out as I removed them from the crockpot. I served it with egg noodles and it was awesome. It literally melted in your mouth it was so tender. My daughter's fiance has never had lamb and doesn't try new things well. He said he'd try it and next thing I knew he had gone back for seconds. He ate more than we did! Everyone here agrees this is the BEST lamb we've ever tasted.