By: Greta Barnard
(May 29, 2013)
My relationship with Capella Farm started in January when I signed up for the winter share. It was very affordable and I thought it would be a good experiment that wouldn't cost me very much if I decided it wasn't for me. But it is absolutely the best! I just wrapped up my first spring season and have signed up for summer.
The variety of vegetables is great. They are mostly veggies that I already used in the kitchen, but once in a while there's something wonderful that I've never cooked with before. Their greens are always top notch quality, and I can't get enough of their carrots!
Jennifer is always very interested in feedback, and checks in with members on a regular basis. I am so excited to see what summer and fall bring!
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