By: Bart Milner
(Jul 13, 2013)
I have been buying local, pastured eggs for several years. I can confidently say that these are the best eggs that I have had in Washingtion. These are truly free range, wild eggs from a beautiful, spacious, and impecably clean farm with open areas, shaded areas, streams, and grass everywhere. The chickens roam freely throughout and obtain most of their food from foraging. The chickens are cared for like pets. The results speak for themselves. Tall, firm, and extremely dark yolks. Rich, blanced, nourishing and truly satisfying. I almost hate to write this review for fear that I'm sharing a great secret. The owners of this farm are wonderful, caring people that are clearly commited to uncompromised quality. I took a picture comparing high quality eggs from the Gig Harbor farmers market to the eggs from Firewater and the difference in yolk color is striking. Firewater eggs are far better.
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