By: michael dent
(Nov 14, 2013)
A casual gathering of seven friends exceeded all expectations. There are now 7 Forbidden Oyster devotees in North West Pennsylvania
Comment on this Review
Most were consumed raw, some grilled for 3 minutes with a mixture of butter, fennel and shallots, some as classic Oysters Tokyo and a small quantity as deep fried.
With unanimous acclaim all were judged as excellent for flavour and texture.
The raw oysters of course are #1. Closely followed by the oysters grilled in the butter, fennel and shallot mixture