Greg Garrett's Forbidden Oysters

I saw a story in Garden and Gun magazine about your oysters. We started ordering oysters from the Chesapeake 5 years ago for pre-Christmas gathering of kids home from school. The quality from the area is always excellent. Your "Forbidden" oysters were top-of-the-line.; clean, meaty and salty. Opening them from the side was new for me, but once you found the sweet spot, they just popped open..

We'll be back.

Derick Brundick Jacksonville, FL