Greg Garrett's Forbidden Oysters

After hearing about the struggles which a successful realtor that I knew growing up was having, I became interested in sampling these forbidden oysters. Well I must say his persistence has paid off. These wonderful gems were eagerly enjoyed by our friends here in North Carolina, and all agreed these were the tastiest oysters they had ever had. One who said she did not eat oysters after having them once before kept coming back for more saying these were delicious. I have had fresh oysters from Down East, the Low Country and the Panhandle. Chesapeake Bay oysters were my absolute favorites until these York River delicacies. They were sweet, salty and succulent to say the very least. Greg, thanks for your persistence in harvesting these beauties and I look forward to having them at our next oyster roast. Cheers