By: Diane Shoaf
(Apr 9, 2014)
6th year (or maybe more, I've lost count), a vegetarian's dream, downsized to small share and then ordered extras from mid-week market email notice. Love exposure to different fruits/vegetables as well as return of favorites: beets, fennel, mushrooms, patty pan squash, rainbow chard and romanesco. This year discovered new pesto possibilities like fennel fronds, carrot greens, scallions. Love the weekly newsletter that identifies what's in the share, keeps me connected with local farmers and interns,& provides recipes.
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