Sutton Ridge Farm

By: Cathy Anderson (May 1, 2014)
I've cooked much of my life, love to try different foods and meats. I'm pretty new to their lovely pork and brand new to this farm's grass fed beef. The meats are so full of flavor and they are "clean tasting". It may sound strange but it's really true! Just plain wonderful.

The "Bacon Hall of Fame" came from my husband, he took his first bite and said that it belongs there. He said if there was no "Bacon Hall of Fame" then this should be it's kickoff.

My sister just grilled the first of her burger and she texted me asking for "40 more pounds" of the ground beef. I think she can live with 10 pounds to start though!

I agree with the first reviewer, I will never eat any other pork again but also will eat only this beef!

Thank you Sutton Ridge Farm!!!

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