By:
(May 25, 2014)
We use their heirlooms at our restaurant exclusively. They are very consistent and taste like tomatoes are supposed to taste, maybe even better! We even won a drink competition from a drink based around their tomatoes. Can't wait for this season to show up!
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Chef Troy Louis Chandler Bonsai Bistro & Sushi Bar Coeur d'Alene, Idaho tchandler@cdaresort.com