By: Joani Yagel
(Aug 5, 2014)
I am so grateful to Little Red Hen for starting me on the journey of learning to season eat and to eat to improve my health. Just going there every Monday for pickup brings me such joy and expectation of something that I'm going to learn yet another week. I know many people who have signed up for this and I don't know how the Styers is are going to do it but I think the word is getting out this year that this farm is the best and we need to stop using processed foods and find farms like this that can help us. I look for many more people to sign up in the fall for next year I know I'm going to. Thank you so much for allowing me this venue to say thanks and God bless all of you.
Joani Yagel
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