Chestnut Farms

I've been a happy customer for several years now. Once you start eating local meat raised in a healthy manner you won't want to go back! I have a no-pork share (they also do no-lamb shares) and it's a great mix of everyday cuts, some fancier steaks or chops, lamb in season, and chicken. We've been to the "Open Barn" days on the farm and it is great to know that the animals are humanely treated and raised in such a nice setting.