By: Kathleen Dwyer
(Feb 5, 2015)
We have been with Karl's Farm for the past 6 years, and we are looking forward to starting the 7th this spring! What originally stood out to us as we looked at different CSAs was that Karl's offered a home delivery option, and this continues to work out really well for us. Once a week for 28 weeks, we come home to a box of vegetables that had just been harvested earlier that day. Over the years we have found things that we really like to do with all of the vegetables that are typically on the planting list. (Never in my life did I think that I would be so excited about Fridays in the spring and fall because it means radishes!) Every year there are some new veggies or varieties to discover, as well. Many of the vegetables lend themselves to Asian-style cooking, but there's enough variety to keep things interesting. The quantity is usually just right to get us through one week, with some careful planning and occasional pickling, freezing, or otherwise storing a few things for later use.
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