Salamander Springs Farm: Permaculture Organics

Tho in my rural youth I walked corn fields and enjoyed creamy, sweet, fresh corn right off the stalks, for the last 20+/- years I have been unable to consume the "mutant" (hybrid) corn prevalent in commercial food production. Also such corn contamination "traps" as, paper cup molds dusted with corn powder to prevent sticking, baking powder, sweeteners, derivatives used in cosmetics, on and on. Six months ago I sampled Salamander Spring's Heirloom corn. Words are insufficient to describe how WONDERFUL it is to again enjoy DELICIOUS corn bread using Susana's provided recipe. LOVE the rustic texture. Susana, and others, preserving Heirloom food sources are National/International TREASURES. THANK YOU for your dedication!!!