Sharon's Natural Gardens

It's a bean, it's a pea! I love these. They stood up to extreme heat, some humidity, lots of pests and kept producing from long vines for months. And they are delicious to eat fresh raw in salads, fresh steamed, in soups and easy to dry. Than you, Sharon for preserving this Southern Heirloom, which I am growing in a Los Angeles front yard parkway! - Kaye Kittrell, Producer of Late Bloomer Urban Organic Garden Show. Episode coming soon!