Phillies Bridge Farm Project

Been a member for two seasons and our biggest problem is eating all of what's provided each week in the share. Problems like these I would like to have more often. There is soooooo much food, and yet it's the least expensive CSA in town! I don't know the secret, and I also don't know what it even IS a secret.

And can we talk about what the produce actually tastes like? Tomatoes that are like juicy bubbles of joy in the mouth. Carrots that get the most finicky child to reconsider vegetables. Beets that get me dancing in anticipation every time I put them in a salad or roast them into dinner. When did eating get to be so much fun?

For me, though, the real sell are the pick-your-own flowers. There's nothing quite like having a fresh flower arrangement I picked myself dressing up the house, week after week, from June until far into November.