Eating with the Seasons

By: Laurie J Hughes (Mar 6, 2016)
There were times I felt that what I was getting was inferior in quality than what I could buy at the price I was paying. Avocados were one of the things that varied wildly. On the whole they were tiny little things. None of the amounts of vegetables was enough to feed my family of 3. I always had to get double or triple the amount to make a side vegetable for one meal.

I did enjoy being able to pick what I was getting, but that's the best I can say about it.

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