By: Cay Small
(Mar 29, 2016)
Have not had milk this rich and delicious in 40 years. The flavor is complex and energizing. I am now excited about home cheese making. The first cheddar I made is wonderful right out of the press. I can hardly wait to taste it aged.
Comment on this Review
I am so glad to be able to buy local from a real nice family where I see first hand that the animals are superbly taken care of.