By: Kathi Wall-Meyer
(May 12, 2016)
Great market. Open every Friday from 9 am to 3 pm. Makes it easy for me to take my lunch hour and run over to the market and get my local fruits and veggies. I was able to get oyster mushrooms at excellent prices. There were recipes available to show me how to prepare them. Beautiful organic carrots, cabbages, onions, leeks, collard greens, lettuces, micro greens, peppers (4 varieties), kale. Picked up a tomato plant and homemade salsa. Yummy. Stocked up on honey and walnuts for my winter baking. The strawberries and Logan berries were out of this world. Many nights of strawberry shortcake and the Logan berries made excellent jelly. Excited to get the blueberries as they were large and very sweet. Froze up really well. Fruit smoothies all winter. Picked up a rustic made cabinet and then there was fresh doggie treats for my best friend too. I stocked up on wind chimes and made a lot of new friends. Can's say enough about this market. Great Location and great people.
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