Cedar Rock Dairy

We are using the milk from farmer Sam from last four years. We love the milk. My son was not able to tolerate the store brought milk, thats where I started the research and switched to raw milk. Within a week all the symptoms like throwing up the milk, scratchy through etc are gone. Also my older son outgrew Asthma and he hardly took any medication in last two years . I think switching to raw milk & free range eggs from local farmers helped him to outgrew. Some times I buy milk for two weeks & never observed milk going bad. I make the yogurt just with milk and starter, it comes thick . I make the butter from the yogurt.This butter has more probiotics than store one. I pack the butter milk after churning the butter in my kids lunch pack. Also they use butter milk during tennis practices instead of power drinks. I receive compliments from their friends that their energy boosted up after the drink. I am spending far less on other stuff after switch to raw milk. Its worth buying milk.