Clayton Farms, Certified Naturally Grown

I discovered Community Supported Agriculture back in 2012 when I decided to live a healthier lifestyle. I challenged myself to eat all of the vegetables from my share each week as opposed to my normal meat-and-potatoes diet. Along with a little exercises this approach helped me bring my weight down to "normal" and I continued my new lifestyle into the next CSA season, and again, and again.

When Jack decided to start his own farm, it was a no-brainer to switch to his CSA. The vegetables are fresh, local, and chemical free. Despite occasional weather challenges, Clayton Farms has always delivered a variety of fresh produce each and every week throughout the season. And unlike the previous CSA I was in, Clayton Farms grows predominately "normal" produce, albeit amazing heirloom varieties. Very little goes to waste because I don't know what to do with it.