Both locations have great cafe scenes, with really good coffee and strong neighborhood communities. There's often interesting pop-up stuff, and the Argus staff know their stuff and are warm, great humans.
And what makes this all possible? The hardworking farmers and producers. The partnership that Argus has with their many producers must be working well because the food is high quality and reliably available within season. And great off-season options too, like beautiful frozen asparagus, blueberries and even paw-paw puree!