Lengel Brothers Farm and Market

By: JOHN LOGAN (Feb 3, 2021)
There's nothing like fresh vegetables each week. And some of them, whether field crops or herbs, are new to my cookbook so we get to call friends and learn how to cook something new. (My daughter couldn't believe that I'd never cooked shallots!) Good variety, with ample portions. I'm definitely a repeat subscriber.
Comment on this Review