Busy B Farm

Off I went for an easy going mid-December drive to Gabby and Nicks place to pick up a side of pig. It took about two hours. The trek was good for my soul. You literally can't get in a hurry, what with the occasional small village speed limits, the rolling hills, the non stop curvy roads. Upon arrival I probably spent more time talking with this young hard working couple - more time that is, than I suppose they could afford to give, but they welcomed me and my curiosity. They are passionate about what they do, They are sleeves rolled up, elbows deep in the dirt of this wholistic farming venture they have chosen. They care about the animals they raise and they care about their customers. And the meat? When I got home I promptly took a couple pounds of the fresh sausage and made up a big batch of German Goetta. Amazingly good. And on top of that, The Bedinghaus homestead is just down the road from Millers Bakery. Cinnamon rolls and pie made for a successful trip indeed