By:
Julia Khodabandeh
(Dec 10, 2011)
I had tried vin de noix in France with my host family as an exchange student. This year I wanted to try and make some of my own. The walnuts I received from the farm were fantastic with quick shipping to MA, and as the other reviewer noted a prompt note from the wait list. Thanks so much for making these walnuts available to us! I had so many walnuts that I was able to try both vin de noix and nocino. The nocino was excellent - here's the recipe I used: http://www.davidlebovitz.com/2009/07/liqueur-de-noix-green-walnut-liq/
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By:
Sharon Hoffmann
(Jul 10, 2011)
I had read about making Nocino/vin de Noix last year and was so disappointed that I had just missed the harvest for green walnuts, so I vowed to track it this year (2011). I received a note from Local Harvest the day they became available & ordered immediately. I received them in NJ in perfect condition in 2 days, from a great family farm in California, with free shipping!!
Hopefully my Nocino experience will be successful and I will order here every year if all goes well : ) A great experience!
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By:
Joseph A Rougon
(Jul 1, 2011)
The green walnuts arrived very promptly, with an Ice-Pak to keep them cool in transit.. They were very clean and ready to go into the brine. THANKS!
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Glad to hear about your success! Sincerely, The Clary Family