ps. You have turned us on to some wonderful vegetables that we never knew existed and great recipes too!
I grew up in a family where we helped our grandfather plant a very large vegetable garden every spring and harvested every fall. I understand the work and effort that comes with having a garden. I can just imagine what it takes to run a farm.
That is why I am really hesitant to leave something negative when someone is trying to do something positive. It bothers me to live in the "Garden State" and have to buy a vegetable from California or Mexico.
The owner, I got the impression, has overextended himself as far as the labor and management of the program is concerned. I felt there was preference and more care given to what was sent to the local markets and to local restaurants then what was sent to my home. The guy needs help and, through email communication with him, it's just two people working the farm and delivering.
Without getting into details, quality and quantity was not great (3 wormy corn cobs 5 inches long, yellowing greens) you might get a couple of meals out of it; if you have a problem, the owner, Matt, is very defensive. (Sorry, you were not nice). Updates to the website on how cook some of the stuff was not there and, as the summer progressed, there were no emails indicating what was in the box (some of it was not regular summer veggies).
My recommendations would be to hire additional labor ( or volunteers or interns) so everyone gets something good every week and ,possibly, hiring someone to field the email and maintain the website who knows how to deal with the public.
I am willing to pay money for health and well-being of my family as long as the quality is there and if it isn't, someone to say "I'm sorry. What can I do to make things better?" I was willing to hang in there with them but I felt they took my money and forgot about who was supporting them...
This year I vote with my feet, and from this website, I happily have other options.
Best Regards,
Jo
Comment
Thank you for your honesty and willingness to support our farm during the 2011 season. We are sad to see you go and would have loved to have you with us as we build our CSA for the future. Most of your concerns have been addressed as we are currently working with Students and Professors from Stockton State College, Atlantic, Cumberland and Glouster County/Rutgers Co-Operative Extension Services, NOFA-NJ, CSA members and many others to assure the continued success of our CSA. We hosted 3 dinner events this past fall and early winter where all CSA members were invited to join us and discuss our CSA and what we need to do to improve on things. The 2012 season is well under swing and we have 2 full time field hands working with Matt, a Delivery Driver, a Farm Marketer and numerous others who have been working behind the scenes. You can follow us on Face Book to see what we have been up to lately. Just go to Jah's Creation Organic Farm | Facebook.