Reviews for: LadyBird Farm

(7 reviews)
By:
Dolores Charlier (May 4, 2011)
Well, it's not Christmas, Thanksgiving, Easter or even Mothers day.....it's just a Wednesday in May, early Spring, and thankfully I had Jamie freeze me one of her fabulous turkeys, so I could cook it now, when it's still cool enough to have the oven going......with the kitchen door open, so you can smell this turkey all down the block.

We all know how the holidays are, hustle, bustle, shopping, going from one house to another. Mothers Day, trying to actually go out to eat is more trouble than it's worth.....but one thing they all have in common, is the family all gets together....family is so important and getting them all in one place at one time is hard to do.

Well.......like I said, it's just a Wednesday in May. Middle of the week, no holiday.......but everyone, including the grandkids are coming over for what is now called in our house.......Jamie's turkey. Not a store bought turkey.....Jamie's turkey.

All of you know how it feels to cook a great dinner and have the entire family here to enjoy it.....so when ordering your Thanksgiving turkey from Jamie, ask her to freeze one for you and make an ordinary just another Wednesday, into a relaxing, good food, good conversation......and best of all, the whole family in one place, enjoying a Jamie Turkey......what could be better than that?

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By:
Jamie Pacione ( Jun 30, 2011 )

Thank you so much Dolores! I am so glad you and your family enjoyed the turkey. My family got a big kick out the kids calling them a "Jamie Turkey" I hope to see you again this year!

By:
Cynthia LaMarre (Dec 8, 2010)
I have searched for some time to find a local farmer raising poultry. Since I found Local Harvest, I have more options, such as LadyBird Farm. It is as important to me to eat healthier, as it is to be contientious about my choices. Not only do I want to support local farmers, I am choosing to purchase animals raised for consumption that are humanely raised and prepared. I found this at LadyBird Farm.

Not only was the experience easy and cost effective, the turkey was Excellent! Upon my arrival, I was pleased to find the facility clean, well organized, and well maintained. The turkey itself was presented well and came with cooking instructions. We found it to be one of the most moist turkeys we ever had. We will definitely be purchasing our future turkeys from this farm. My only regret is that I didn't think to order another one to freeze for Christmas!

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By:
Dana Zalucha (Oct 13, 2010)
Best turkey we've ever had. Bought one for the first time Thanksgiving 2009, making the call today for 2010. Never has our family eaten so much of the actual turkey. Sooo good!
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Leigh Shindelar (Jan 12, 2010)
We recently relocated to the Bay City area in November, and were very pleased to find that LadyBird Farm raises natural turkeys--and is also conveniently located just down the road from us! We purchased two turkeys for the holidays, and we enjoyed the farm-fresh taste and thoughtful cooking suggestions, not to mention the good feeling of supporting our new neighbor's business. The prices were right, and upon pickup we were able to view the beautiful Toms strutting around the farm. All in all, it was a charming experience that resulted in succullent holiday meals, and an appreciation for local business that values health and happiness.

We look forward to visiting LadyBird Farm again soon, and are excited to see what they will have for us in 2010. Turkeys, chickens, game hens, and eggs would be wonderful! Thank you for the warm welcome to Bay City.

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lina chapman (Nov 24, 2009)
This was my first year cooking Thanksgiving dinner for a large group of friends, but I knew I wanted everyone to enjoy a free-range turkey. We made the drive up to Bay City (1.5 hours from my house) and it was well worth it! Jamie was very sweet, even found some helpful cooking instructions for me online. Our price per pound came about to $2.50, which seemed very reasonable to me. I saw that Kroger was selling turkeys for $.49/lb, but there is NO WAY that their turkeys could possibly taste as good as the one we had. Well worth the price!!

The turkey turned out perfectly and everyone kept saying how it was the best turkey they'd ever had! I rubbed butter and rosemary under the skin which gave it a very nice flavor. It was moist and tender. Even my husband, who insisted that he didn't like turkey because it's always dry, was picking the final bits of meat off the bone!

And it's so nice to know that we still have the opportunity to eat food as it was meant to be...natural, unmedicated, and absolutely delicious :) And people like Jamie are the ones who keep the "eat local" effort alive by being inspired to raise happy, healthy turkeys.

So...thanks Jamie!

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John Engel (Sep 22, 2009)
Last year we devoured 5 of Jamie's turkeys. They were nothing like the mega-farm things you buy in the super markets. All that fat under the skin in the mega-farm turkeys was non-existent. in these birds. The meat had substance instead of the soft, mushy meat of the store bought brands. We are buying 10 this year and even added an extra freezer to keep them. Jamie raised a smaller bird last year. This year, she added a new, bigger breed. We can't wait to eat these homegrown, local, freerange, trukeys. It feels good to support a small entrepeneur instead of a giant box store that takes our money outside the area.
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By:
Dolores Charlier ( Nov 12, 2010 )

Well, we had another one of Jamie's fabulous turkeys yesterday.....only problem was, it caused an argument between my husband and I.......we couldn't agree which was the best turkey, this or the last one! We decided we needed another one to make up our minds......so you can imagine his surprise when I told him Jamie was going to freeze me one at the end of the year.......and she didn't want a deposit or anything. That is unheard of down here in Detroit! I just hope I get up to Bay City before that, because I can't wait that long. A 15 pound turkey not only fed my husband and I....but my grandson told his cousins gramma was bringing home a fresh turkey, so I had 3 teenage boys......and we know how they eat....also my grand daughter my daughter, and of course me. I was getting scared, as I saw them filling their plates and coming back for seconds......there goes my turkey croquettes, turkey soup, hot turkey sandwiches, turkey pot pie, munchie turkey, and all the other good things to make with left overs.......but as usual, there is more meat on Jamie's turkeys than the injected "for flavor" turkeys they sell in the store. So I had turkey for lunch, and hot turkey sandwiches for dinner. Thank you Jamie for another wonderful meal.......and I hope to see you soon.

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By:
Dolores Charlier ( Oct 29, 2009 )

Well, drove up from Detroit, my sister took down Jamie's phone number. I picked up my turkey on Tuesday and we just got done eating it today. The farm was a pleasure, seeing the turkeys walking around, some even got loose. Jamie was very pleasant and had my turkey ready and waiting.......but enough about my adventure. In these hard times, I have to admit....I thought hard about spending the money.....but let me tell you, it was the best money I ever spent! It's like going from hamburger to filet mignon. I haven't had a fresh turkey since I was little and my uncles still had farms. The memories it brought back. Some may not be as lucky as I was, never experienced a fresh turkey, no injection of "flavor", no bred for white meat, no fake taste. If you've never had that experience in your life.......you have to at least once. You'll never be able to eat a processed, caged, injected, antibiotic fed turkey again. Jamie has a customer for life!

By:
Jennifer (Feb 18, 2009)
Placed an order for turkey for Thanksgiving and got it as promised. Freshest turkey I ever bought the day before Thanksgiving, included was a recipe with instructions on how to roast it. Will be sure to order from them again. 5 stars!!!
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