LadyBird Farm

By: John Engel (Sep 22, 2009)
Last year we devoured 5 of Jamie's turkeys. They were nothing like the mega-farm things you buy in the super markets. All that fat under the skin in the mega-farm turkeys was non-existent. in these birds. The meat had substance instead of the soft, mushy meat of the store bought brands. We are buying 10 this year and even added an extra freezer to keep them. Jamie raised a smaller bird last year. This year, she added a new, bigger breed. We can't wait to eat these homegrown, local, freerange, trukeys. It feels good to support a small entrepeneur instead of a giant box store that takes our money outside the area.
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