Reviews for: Stone Hedge Beef

I'll tell you where...Stone Hedge Farm along with pork, chickens and Eggs. Have been coming here for the last couple of months and had steaks, ribs, chicken, eggs and have yet to be disappointed. John and Mary are the epitome of down to earth nice. Give them a try...you'll be thanking me!

Just wanted to update after 6 more years of enjoying Stone Hedge Beef. It is still the best beef in North America! We've bought whole cows for a few years and now, since they moved closer to our location, we stop by bi-weekly on average. Their farm friendly kindness is refreshing. We also can say that their pork, chicken and eggs are just as wonderful as the beef! I will NEVER go vegan. We need both. There is too much perfect nutrition in Stone Hedge products. Even the fat is clear and tasty. My teenage son with all those allergies, eats over 1 pound of beef a day. His countenance and energy level are amazing. Other nutrition gives him dark circles under his eyes, rashes and tremendous fatigue. Again, we are customers for life!

John and Mary Kinton are like finding precious gemstones. They are kind, family oriented folks who took time out for my family. I had many, many questions that I asked due to my family's very many food sensitivities. They kindly passed my interrogation. We started out buying ground beef as needed. But for other cuts, I needed help deciding that I could cook the beef correctly and enjoy it. John patiently explained how he and Mary cooked things to perfection and provided great websites for doing so. I realized that all I needed was a thermometer and just cook it medium rare! We very soon did not like being without his beef because it was very hard to find other beef palatable after tasting his. This winter we have purchased an entire cow (and freezers to keep it). Now that we have a whole cow we simply cannot enjoy beef out -- we even tried filet mignon at a very fine restaurant and were sorely disappointed. John and Mary Kinton have got the very best tasting beef anywhere because it is truly grass fed and humanely treated. The cows all have names. I will always be thankful for their kindness and their willingness to farm organically in these fast paced days. We are customers for life.

I was looking for a good source of local beef and came across the Kinton's Stone Hedge Farm. It was the first time I wanted to purchase a side of beef and they made it so easy. They are full of information which they are more than willing to share, their farm and cattle look very well kept and happy and the meat is fabulous! It's all vacuum packed and frozen which makes it really easy to handle. We've had some fantastic NY strip steaks on the grill, very lean ground beef and tasty pot roast so far. We are looking forward to try the other cuts!

I meet john and mary good down to earth people, the farm is big well kept you can see the cows very importance to me, john s information on the cows is second to none, The steaks are juicey tender and good, Iam going back for more, so should you kevin