Reviews for: Taylor-Burds Poultry

The Taylor-Burds eggs are the best eggs I have ever eaten. My family loves them. The yolks are dark yellow-to-orange and are huge! The freshness is evident in the sight and taste. I crave them all summer long, because I buy them from Mr. Taylor at our school during the school year. Once you try these eggs, the store-bought kind have no appeal. The price is incredible for such freshness and for REAL food.

I grew up on a farm and we always had farm fresh eggs and fresh, cow's milk. Now, we are retired and live in the city of St Louis.

There are two main differences in the eggs from free range chickens and the eggs from caged chickens. First, the color of the yolks in the free range is a deeper, richer yellow-orange as compared to the pale yellow of the "store bought" eggs. The second difference is the taste...and it's well worth the effort to get the farm fresh eggs.

Life is good.