Taylor-Burds Poultry

I grew up on a farm and we always had farm fresh eggs and fresh, cow's milk. Now, we are retired and live in the city of St Louis.

There are two main differences in the eggs from free range chickens and the eggs from caged chickens. First, the color of the yolks in the free range is a deeper, richer yellow-orange as compared to the pale yellow of the "store bought" eggs. The second difference is the taste...and it's well worth the effort to get the farm fresh eggs.

Life is good.