Reviews for: Dallas Farmers Market

For several years have patronized and deeply appreciated these dedicated community members. Such a simple adjustment to support our local farmers when they offer high-quality produce that is fueled w/ hands-on energies. Have purchased fruit & veg, eggs, honey/ jams, crafts, plants, baked goods, jewelry - and enjoyed all. And I have never been served by a finer group of friendly and knowledgeable folks.

* Look for tomato, veg, herb plants in mid-late spring. Much healthier, and locally acclimated, than Bonnie plants from bigbox.

This year the Dallas Farmers Market kept going throughout the entire winter--what a testament to their dedication to keep bringing locally-made and -grown products to the people of Paulding County. I enjoyed cabbage, collards, kale and other winter greens throughout the cold months. Lettuces and spring greens are in now (April) and the quality is remarkable--hours, usually, from field to my bag. Further, the market boasts local craftspeople offering homemade soaps, candies, bird feeders; locally-raised pork products, and now beef, from hormone-free, humanely-raised animals are for sale (and don't forget the "yard eggs"!), and plantsmen offer vegetable and ornamental transplants for sale; local chefs offer gourmet nibbles, pestos, jams, jellies, and a local baker has sourdough items, breads, raviolis and a must-be-tasted thincrust pizza for sale. The Master Gardener Association has a booth with free expertise and encouragement. The vendors are friendly and knowledgeable, and I just love dropping in on Saturday mornings! --Judith Hawkins-Tillirson