By:
Gizzy Schrack
(May 6, 2015)
These vegetables are excellent. Eggs are always fresh! Love the variety of edible flowers too. Always love to go down and see Janets smiling face and invest in some of her humor. You need to come out and see her Fridat at downtown 3rd or Saturday at Summerlin.
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By:
diane masser
(Oct 23, 2012)
I have wanted to sample rapini/broccoli rabe and Janet introduced me to this vegetable. It is so simple to prepare. I love it and it is now a veggie staple in our home. My mom and I eat many types of greens and Janet grows our favorites. I love the fact that I am eating produce that is less than 24 hours from soil to plate. Try the sorrell and kale.
Janet is a wealth of information and I will continue to buy from her farm.
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