By: diane masser
(Oct 23, 2012)
I have wanted to sample rapini/broccoli rabe and Janet introduced me to this vegetable. It is so simple to prepare. I love it and it is now a veggie staple in our home. My mom and I eat many types of greens and Janet grows our favorites. I love the fact that I am eating produce that is less than 24 hours from soil to plate. Try the sorrell and kale.
Janet is a wealth of information and I will continue to buy from her farm.
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