Reviews for: Sanzone Farms

(5 reviews)
By:
B. Smith (Jan 13, 2016)
I met Sam a couple years back. He is kind, patient and WILLING to help with your food order wants & needs.

He never minds your asking him questions about what he uses, in his bottled foods... or what brands he recommends. For us, he politely recommended a Lighter Pastry flour -"Antimo Caputo"( 00/Zero-Zero) for my lemon loaf, upon his sampling of it.(We found it on Amazon).

Well, i never made another lemon loaf but his suggestion for That particular ITALIAN brand of flour has now been our recommendation to others and is a staple of ours today! (Red or Blue bags are excellent choices). I can't begin to tell you the mouth watering, highly anticipated PIZZA, my husband makes now, with THIS flour! Taste, Crust, Smell, EVERYTHING - Perfectly Authentic!~Thanks Sam!

I have seen Sam's food baskets as well. Produce is Artistically placed into each basket and delivered TO You. Sam is WILLING to Go the extra mile - literally!!

What a dear soul, he truly is... Thank you God, for Sam Sanzone

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By:
Gigi Cohen (Apr 15, 2014)
We've been receiving our CSA produce from Sanzone Farms for almost a year, and we've loved each basket the same! Delivery day, for us, is the best day of the week! Sam's baskets are always FULL of fresh, local, in-season yumminess. :)

We greatly appreciate his willingness to deliver to Temecula; definitely going the extra mile for his customers (no pun intended, ha!).

Thank you, Sam!

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By:
Shirley (Apr 15, 2014)
Sanzone Farms is the best place for organic food. Sam REALLY knows his stuff!

Living in the High Desert we really have very few choices when looking for healthy, GMO-free, pesticide-free, healthy produce. I encourage everyone I know to check out the monthly produce basket subscriptions. They deliver! This is an incredibly valuable service. The produce is seasonal and ALWAYS fresh! I purchased baskets for my elderly parents who don't do much driving these days and its been so convenient.

Try the marmalade, it's amazing! I use Sam's seasonings daily. The garlic is a MUST. Sam is very knowledgeable and I enjoy picking his brain for tips on healthy foods, gardening, recipes and even catering! Truly a valued member of our community.

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By:
Adriana Bell (Feb 8, 2012)
We have had Sam over at co-op and we all tried his fermented foods! OH MY! The garlic was divine! Well to a point! LOL

My children where all over it! He is now part of our family co-op and offers only the best to our members and family included!

We are thrilled to have meet him and we are hoping for more great local specialty foods and produce in the near future.

Bon Apetite!

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By:
Rainbow Ranch Farms (Nov 8, 2011)
Sam is an executive chef who knows his food from the soil to the plate.

I tried his tomatoes and they are so sweet and bursting with flavor. I tried the olives and they sent me to the beaches of Greece. He is an artist.

Using only heirloom seeds (non-patented) he grows an urban, organic garden and also makes the most delicious and nutritious foods, such as olives, pickled peppers, breads, baked goods, jams and so much more.

Sam can also custom gear specialty foods direct to your health needs. If you or someone you love is diabetic, call Sam, he can custom make healthy and delicious foods.

I know Sam and I love what he offers! He is incredible!

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